Bakeries & Snacks Solutions

Bakeries & Snacks Solutions

SESC Conveyance Solutions for Bakery & Snack Food Industry.
At SESC, we specialize in providing hygienic and food-grade conveyance systems that meet SFDA regulations for the bakery and snack food industry.

Comprehensive Conveyance Solutions

Our extensive range of conveyance solutions caters to all types of products, ensuring efficient and problem-free handling. By choosing SESC, you can:

  • Eliminate downtime
  • Reduce total cost of ownership

Trust SESC for reliable, sanitary, and cost-effective conveyance solutions tailored to your bakery and snack food needs.

Hygienic Spiral Chillers / Coolers Solutions

Our spirals are designed to ensure the highest level of hygiene from the inside out. By eliminating bolted internal structures, removing hollow or angle-shaped supports, and elevating components off the floor, we reduce potential bacterial harborage points and ensure easy and safe access for inspection and cleaning. We also provide a recirculating Clean-In-Place (CIP) system to enable repeatable and consistent cleaning of the whole spiral with minimal consumables, manpower and energy.
Our specially engineered, fully welded stainless-steel enclosure with embedded support structures allows motors and gearboxes to be mounted externally. This further eliminates potential bacterial harborage points inside the spiral, improves maintenance access, and allows for CIP cycles with a pasteurization step. Our flexible panel joints have continuous TIG welds to ensure food-safe surfaces and can accommodate temperature changes

External fan motors & drum drives

Hygienic stainless steel construction

Recirculating Clean-In-Place (CIP) system

Customizable access levels and recipe programming

Intralox DirectDrive or low-tension spirals

The only OEM to offer up to 72 inches (1.8 meters) wide belting

SynchroSD™ Sequential Defrost System for prolonged production runs

Slip-resistant sloped floors for proper drainage