At SESC, we engineer advanced sanitary conveyance systems fully compliant with the Saudi Food and Drug Authority (SFDA) standards, ensuring the highest levels of food safety, efficiency, and operational reliability within bakery and snack food production environments.

Our solutions are designed to eliminate unplanned downtime, enhance production stability, and significantly reduce the Total Cost of Ownership (TCO), while maintaining strict hygiene and performance standards.

---

Hygienic Spiral Cooling & Proving Systems

Our spiral cooling and proving systems are engineered to deliver the highest standards of food safety and hygienic performance through advanced design and intelligent engineering.

Hygienic Design:
Fully welded stainless steel construction with no exposed screws, cracks, or crevices, effectively eliminating potential bacterial harborage points and ensuring maximum cleanliness.

Advanced CIP Technology:
Integrated Clean-In-Place (CIP) system designed for automated and efficient cleaning, reducing water consumption, energy usage, labor costs, and cleaning chemicals.

Intelligent Engineering:

• External mounting of drive motors for easy maintenance access
• Sloped floor design to ensure optimal drainage and hygiene
• Surfaces engineered to withstand pasteurization processes and high sanitation requirements

---

Key Benefits

• Full compliance with SFDA hygiene standards
• Improved operational efficiency and reduced downtime
• Lower total cost of ownership (TCO)
• Enhanced food safety and contamination control
• Optimized maintenance and cleaning processes